Calling all chocolate lovers: indulge your senses at The COOP’s most delicious event of the season!
Guided by an expert chocolate sommelier, you’ll explore the world of handcrafted, small-batch chocolate through an interactive tasting designed to surprise and delight every palate.

Discover how chocolate transforms from bean to bar while learning the stories, science, and artistry behind every bite. Along the way, enjoy ethically and sustainably sourced chocolates made with premium ingredients and exceptional craftsmanship.

Your ticket gets you access to this curated chocolate tasting featuring 4 chocolates and direct access to our chocolate sommelier to answer all your chocolatey questions.

Whether you’re a devoted chocoholic or simply looking for a fun night out, this is your chance to savor incredible flavors, meet new people, and experience chocolate in a whole new way.

Spots are limited. Reserve your ticket before they disappear.

About our Chocolate Sommelier:
As a chocolate educator, writer, tour guide, and owner of Cocoa Beantown, Victoria Kichuk brings a truly unique blend of engaging storytelling with an accessible approach to food education. She invites a new appreciation of chocolate while learning about its greater historical, geographical, scientific, and cultural context.

Please note:
This event is open to the public, but a ticket is required.
By RSVPing, you agree to receive timely updates on COOP events and special offers.
This event may have an event photographer taking photos for marketing purposes. If you do not want your photo taken, please let a COOP staff member know when you arrive at the event.

This event is presented with support from the Cambridge Center for Adult Education located in Harvard Square.