Member Price: $36.00
Description
Chef Kwame Onwuachi is always on the go. But no matter when--or where--he's eating, you know it's going to be good. In this cookbook, Kwame shares the bold, craveable recipes that keep him going, 24/7, so that everyone can get a taste of his home cooking (even when you can't get a table at one of his red-hot restaurants). These are recipes for quiet nights in and ragers with friends, cookouts with family and snacking on the go--and everything in between.
- MORNING GLORIES: Corn Milk French Toast, Perfect Pancakes, Bodega BEC
- TOP SHELF SNACKS: Curried Chicken Patties, Creole Sausage Roll-Ups, Souped-Up Top Ramen
- NEW FAVORITE DINNERS: Drunken Noodles alla Vodka, Cookout Lasagna, Berbere Chicken
- DESSERTS: Cosmic Brownie, Sticky Toffee Pudding, Half-and-Half Icee
All Hours is filled with the mad-genius creations and cross-cultural mash-ups that only a great chef could dream of: Brussels Sprout Suya, Rib Eye with Crazy Butter, Red Stew Chicken Parm--plus showstopping dishes from Kwame's restaurants (Tatiana's legendary Cosmic Brownie!) and his own spins on New York classics (Bougie Chopped Cheese!). Filled with bold photographs of every recipe, this is next-level home cooking, with a little je ne sais kwame.
Product Details
ISBN-13
Publisher
Knopf Publishing Group
Page Count
288 pages
Product Dimensions
10.11 x 8.01 x 1.01 in
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Cambridge, MA 02138
Tel (617) 499-2000
Monday – Saturday
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Harvard Business School COOP
Spangler Center,
117 Western Ave,
Boston, MA 02163
Tel (617) 499-3248
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1595 Massachusetts
Avenue,
Cambridge, MA 02138
Tel (617) 499-3255
Monday – Friday
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Saturday 11am – 5pm
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The COOP Concept Store
40 Western Ave, Boston, MA 02134
Monday - Saturday 10am - 6pm
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Ground floor of The Atlas Hotel, across from Harvard Business School
Harvard Medical School COOP
Countway Library,
10 Shattuck St,
Boston, MA 02115
Tel (617) 499-3300
Monday – Friday
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