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Homemade

By Nara Aziza Smith

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NEW YORK TIMES BESTSELLER

Nara Aziza Smith (@narasmith), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes for slowing down, cooking with love, and finding the whimsy in the everyday.

You may think you know Nara Smith--the glamorous outfits, the soothing ASMR voice, the seemingly effortless approach to making food from scratch--but behind it all is a busy mom trying to do her best, while cherishing her time cooking and nourishing herself and her family.

Nara grew up in Germany, shaped by her family's kitchen--her grandmother's warm bread right out of the oven, meals made with care by her parents While working as a model, she met and married supermodel Lucky Blue Smith and started a family. When she was diagnosed with an autoimmune disease and eczema, she found that she could manage her symptoms by cutting out most processed foods--and turned her from scratch-cooking expertise in a new curated direction while sharing her cooking online with compelling and elevated content. Nara is a self-taught home cook, who found joy with the ethos of slowing down and cooking with intention at home.

Now, millions of followers later, Nara has made home cooking look incredibly chic while preparing delicious and thoughtful meals her family loves. In her eagerly awaited and beautifully photographed first cookbook, Nara shares recipes from simple to complex, such as:

  • Softest White Potato Sandwich Bread, English Muffins, and Handmade Cheese Crackers, a few of the doughs that keep Nara's hands busy
  • Cinnamon Toast Squares, a quick breakfast beloved by Nara's toddlers and better than anything you can find in stores
  • Baked Fall Vegetable Salad with Miso-Sherry Dressing, a gorgeous salad that fuels Nara for long workdays
  • Soy-Glazed Flank Steak with Plum Herb Salad, a beautiful, nourishing meal made from whole ingredients
  • One Pasta Dough for all shapes and sizes, with sauces, including stunning edible floral lasagna sheets.
  • Pork Schnitzel, a comfort food that brings Nara back to her childhood in Germany
  • Lucky's Oat Chocolate Chip Cookies, Nara's husband's recipe for the best American classic
  • A chapter on Bits & Bobs, including everything from homemade mozzarella to flavored butters to chocolate-hazelnut spread, showing the simplicity and magic of cooking from whole ingredients


In Homemade, Nara brings ease and elegance to the creation of homemade food--inspiring readers to elevate their own reality, in the kitchen and beyond in their daily life.

ISBN-13

9780063459083

Publisher

William Morrow & Company

Page Count

288 pages

Product Dimensions

10.07 x 8.24 x 0.93 in

Officially Licensed
Ethically Made In Certified Factories

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1400 Massachusetts 
Avenue,
Cambridge, MA 02138 

Tel: (617) 499-2000

Monday – Saturday
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Sunday 
10am – 6pm

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Harvard COOP

9 Brattle Street,
Cambridge, MA 02138

Tel (617) 499-2000


Monday – Saturday

10am – 8pm

Sunday 
10am – 6pm

MAP

Harvard Business School COOP

Spangler Center,
117 Western Ave,

Boston, MA 02163


Tel (617) 499-3248


Monday – Friday 
10am – 5pm

Saturday - Sunday

Closed

MAP

Harvard Law School COOP

1595 Massachusetts
Avenue,
Cambridge, MA 02138


Tel (617) 499-3255


Monday – Friday 
9am – 5pm
Saturday 11am – 5pm

Sunday Closed

MAP

The COOP Concept Store

40 Western Ave, Boston, MA 02134

Monday - Saturday 10am - 6pm

Sunday 10am - 3pm

Ground floor of The Atlas Hotel, across from Harvard Business School

MAP

Harvard Medical School COOP

Countway Library,
10 Shattuck St,
Boston, MA 02115

Tel (617) 499-3300

Monday – Friday 
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Saturday – Sunday
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80 Broadway, Cambridge,
MA 02142

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Cambridge, MA 02139


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